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Baked Cream Cheese Spaghetti Casserole

Delicious Baked Cream Cheese Spaghetti Casserole Ready to Serve
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This Baked Cream Cheese Spaghetti Casserole is a comforting and easy-to-make dish that combines creamy sauce, tender spaghetti, and a cheesy topping. Perfect for a weeknight dinner, it’s a family favorite that’s sure to please!

Ingredients

Scale
  • 1 pound spaghetti
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, melted
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes and green chilies (such as Ro-Tel), undrained
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese, divided

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook spaghetti according to package directions. Drain well.
  3. In a large bowl, combine the softened cream cheese and melted butter until smooth.
  4. Stir in sour cream, cream of mushroom soup, diced tomatoes and green chilies, garlic powder, and onion powder. Season with salt and pepper to taste.
  5. Add the cooked spaghetti to the cream cheese mixture and toss to coat evenly.
  6. Stir in 1 cup of shredded cheddar cheese.
  7. Pour the spaghetti mixture into a greased 9×13 inch baking dish.
  8. Top with the remaining 1 cup of cheddar cheese.
  9. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  10. Let stand for 5-10 minutes before serving.

Notes

For an extra layer of flavor, consider adding cooked ground beef or Italian sausage to the spaghetti mixture before baking.

Find it online: https://sianarecipes.com/baked-cream-cheese-spaghetti-casserole/