Caramel Apple Sangria Recipe
This Caramel Apple Sangria is the perfect fall cocktail! Combining the flavors of crisp apples, rich caramel, and refreshing white wine, it’s a delightful drink for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) crisp white wine, like Pinot Grigio
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup caramel sauce, plus extra for drizzling
- 2 apples, cored and sliced
- 1 pear, cored and sliced
- 1 cinnamon stick
- Ice
Instructions
- In a large pitcher, combine the white wine, apple cider, caramel vodka, and caramel sauce. Stir well to combine.
- Add the sliced apples, pear, and cinnamon stick to the pitcher.
- Refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
- When ready to serve, fill glasses with ice.
- Pour the sangria into the glasses, making sure to include some of the fruit.
- Drizzle each serving with extra caramel sauce, if desired.
- Enjoy responsibly!
Notes
For an extra touch, rim the glasses with caramel and crushed graham crackers before serving.
Find it online: https://sianarecipes.com/caramel-apple-sangria-recipe/