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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini plated, warm and inviting
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This Cheesy Beef Enchilada Tortellini combines the best of both worlds! Tender cheese tortellini are smothered in a savory beef enchilada sauce and topped with melted cheese for a quick and satisfying weeknight meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can enchilada sauce
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 20 ounces cheese tortellini, fresh or frozen
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, cilantro, avocado

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Stir in enchilada sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.
  5. Add tortellini to the skillet and stir to coat.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tortellini are heated through.
  9. Let cool slightly before serving. Garnish with optional toppings if desired.

Notes

For a spicier dish, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce.

Find it online: https://sianarecipes.com/cheesy-beef-enchilada-tortellini/