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chicken taco soup

Delicious Chicken Taco Soup
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This Chicken Taco Soup is a quick and easy weeknight meal, bursting with the flavors of your favorite tacos. It’s a hearty, customizable soup that’s perfect for a cozy night in.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 4 cups chicken broth
  • 1 packet taco seasoning
  • Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add chicken breasts and cook until browned on all sides.
  2. Remove chicken from the pot and shred with two forks. Set aside.
  3. Add onion and green bell pepper to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  4. Stir in black beans, corn, diced tomatoes, diced tomatoes and green chilies, chicken broth, and taco seasoning.
  5. Bring to a simmer and add the shredded chicken back to the pot.
  6. Simmer for 15-20 minutes, or until flavors have melded.
  7. Serve hot with your favorite taco toppings.

Notes

For a spicier soup, add a pinch of cayenne pepper or a few dashes of hot sauce. Serve with a dollop of sour cream and crushed tortilla chips for extra flavor and texture.

Find it online: https://sianarecipes.com/chicken-taco-soup/