Chili Recipe
This hearty chili recipe is perfect for a cold night. It’s packed with flavor and is easy to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can corn, drained
- 1 (1 ounce) package chili seasoning
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion, garlic, and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, kidney beans, black beans, corn, chili seasoning, cumin, oregano, salt, and pepper.
- Bring to a simmer, then reduce heat and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
Top with shredded cheese, sour cream, chopped onions, or avocado for an extra layer of flavor.
Find it online: https://sianarecipes.com/chili-recipe/