Churro Saltine Toffee
This easy Churro Saltine Toffee is a sweet and salty treat with a crunchy base and a delicious cinnamon-sugar topping. It’s perfect for satisfying your sweet tooth with a hint of spice!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 30 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 40 saltine crackers
- 1 cup milk chocolate chips
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt the butter and sugar together over medium heat, stirring constantly until the mixture comes to a boil. Continue to cook, stirring constantly, for 3 minutes until golden brown.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel mixture evenly over the saltine crackers.
- Bake for 5-7 minutes, or until the caramel is bubbly.
- Remove from the oven and immediately sprinkle the milk chocolate chips over the hot caramel. Let the chocolate melt for a minute, then spread it evenly over the caramel.
- In a small bowl, combine the 1/4 cup sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the melted chocolate.
- Let the toffee cool completely, then break it into pieces.
Notes
For a richer flavor, use dark chocolate chips instead of milk chocolate. You can also add chopped nuts or sprinkles on top before the chocolate sets.
Find it online: https://sianarecipes.com/churro-saltine-toffee/