Easy Cinnamon Sugar Tortilla Chips: 10-Minute Recipe!

Okay, here we go! Get ready for a sweet and crunchy treat that’s incredibly easy to make. Let’s dive into my recipe for Cinnamon Sugar Tortilla Chips!

Right, let me tell you a little story. I still remember the first time I made these Cinnamon Sugar Tortilla Chips. It was a total accident, actually! I had some leftover tortillas from taco night (because who ever uses all of them?!), and a serious sweet tooth was kicking in. I was craving something simple, warm, and comforting. I peeked in the pantry and spotted the cinnamon and sugar. An idea sparked – why not try transforming these tortillas into something sweet?

I brushed them with melted butter, sprinkled on the cinnamon-sugar mixture, and popped them in the oven. The aroma that filled my kitchen was heavenly – a warm, sugary, cinnamon-y goodness that just made everyone smile. When they came out, perfectly golden and crisp, I knew I was onto something. The kids devoured them! Seriously, they disappeared within minutes. These Cinnamon Sugar Tortilla Chips were an instant hit!

Over the years, this little experiment has evolved into a family favorite. It’s the perfect quick dessert when you need something sweet and satisfying without a lot of fuss. Plus, it’s a great way to use up those leftover tortillas. There was one time, though, that I got a little too enthusiastic and burnt a whole batch – lesson learned: keep a close eye on them! I find with my oven, these dessert tortilla chips need less time than I think. I think that’s a lesson in the kitchen that goes beyond just this recipe!

Life in my kitchen is always a bit of a whirlwind – between school runs, soccer practice, and trying to keep up with the laundry, finding time to bake elaborate desserts is a rare luxury. That’s why I adore recipes like these Cinnamon Sugar Tortilla Chips. They’re simple, quick, and always a crowd-pleaser. They are so easy to make, and don’t require a ton of prep or mess to clean up afterwards.

My cooking philosophy is all about creating delicious, family-friendly meals and treats that don’t require hours in the kitchen. I believe that food should be joyful, nourishing, and shared with love. And these Cinnamon Sugar Tortilla Chips perfectly embody that philosophy.

So, are you ready to transform some tortillas into a sweet and crunchy treat? Trust me, this recipe is so easy, even the kids can help! Let’s get started, shall we?

What You’ll Need for This Cinnamon Sugar Tortilla Chips

Alright, let’s gather our ingredients. The beauty of these Cinnamon Sugar Tortilla Chips is that you probably already have everything you need in your pantry. Here’s what you’ll need:

• 6 Flour Tortillas: I always use the regular size, about 6-inch tortillas, but you can use larger ones if you prefer.
• 1/4 cup Unsalted Butter: Melted. I always use unsalted so I can control the sweetness.
• 1/2 cup Granulated Sugar: For that perfect sweetness.
• 2 teaspoons Ground Cinnamon: The key to that warm, comforting flavor.
• Optional: A pinch of Salt: To balance the sweetness.

For my Cinnamon Sugar Tortilla Chips, I always use flour tortillas. I find they crisp up beautifully and have a slightly chewy texture that’s just perfect with the cinnamon-sugar coating. I’ve tried it with corn tortillas before, but I prefer the flour ones. It is always fun to experiment with this sweet tortilla chips recipe!

Shopping tips: You can find the tortillas in the bakery section of your grocery store. I recommend getting the freshest ones you can find. Look for soft, pliable tortillas that aren’t cracked or dry. Fresh tortillas will result in the best texture for your chips. You can find the cinnamon in the spice aisle, obviously!

Here’s a Cinnamon Sugar Tortilla Chips trick I learned from my grandma: warm the tortillas slightly before brushing them with butter. This makes them more pliable and easier to work with. You can do this by microwaving them for a few seconds or warming them in a dry skillet.

For busy families making Cinnamon Sugar Tortilla Chips, here’s a shortcut: melt the butter in the microwave. Just be careful not to overheat it! Melt it in 15-second intervals, stirring in between, until it’s fully melted. Another hack: pre-mix the cinnamon and sugar in a small bowl so it’s ready to go when you are.

To save money on the Cinnamon Sugar Tortilla Chips ingredients, buy the store-brand cinnamon and sugar. They are just as good as the name-brand ones. Also, check your pantry before you go shopping – you probably already have most of these ingredients on hand!

Storage tips for leftover ingredients: Store the tortillas in an airtight bag or container in the refrigerator. This will prevent them from drying out. The cinnamon and sugar should be stored in a cool, dry place. I love using these simple spices as ingredients in my chicken avocado melt sandwich recipe!

Let’s Make This Cinnamon Sugar Tortilla Chips Together

Okay, let’s get to the fun part – making these Cinnamon Sugar Tortilla Chips! Don’t worry, it’s super easy. I promise!

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This will prevent the chips from sticking.
2. In a small bowl, combine the sugar and cinnamon. Add a pinch of salt if you like. Mix well. I like to use a fork to break up any clumps.
3. Brush each tortilla with melted butter. Make sure to cover the entire surface. I use a silicone pastry brush for this.
4. Sprinkle the cinnamon-sugar mixture evenly over the buttered tortillas. Don’t be shy! The more the better, in my opinion.
5. Stack the tortillas on top of each other and cut them into wedges. I usually cut each tortilla into 6 or 8 wedges. You can use a pizza cutter or a sharp knife.
6. Arrange the Cinnamon Sugar Tortilla Chips in a single layer on the prepared baking sheet. Make sure they are not overlapping.
7. Bake for 8-10 minutes, or until the chips are golden brown and crispy. Keep a close eye on them, as they can burn quickly. This is especially true when making baked cinnamon tortilla chips.

Don’t worry if your Cinnamon Sugar Tortilla Chips aren’t perfectly shaped. Imperfection is part of the charm! I learned the hard way with Cinnamon Sugar Tortilla Chips that you really have to watch them closely in the oven. I once walked away for “just a minute” and came back to a tray of burnt offerings!

In my kitchen, Cinnamon Sugar Tortilla Chips usually takes about 8 minutes to bake, but every oven is different. Start checking them at 7 minutes and adjust the time as needed. The key is to keep a close eye on them and adjust the baking time according to your oven’s quirks.

If you’re concerned about the chips burning, you can lower the oven temperature to 325°F (160°C) and bake them for a few extra minutes. This will give them more time to crisp up without burning.

While the Cinnamon Sugar Tortilla Chips is cooking, I usually tidy up the kitchen or get the toppings ready. Sometimes, I’ll even sneak a peek at social media – don’t tell anyone!

Your Cinnamon Sugar Tortilla Chips should smell like warm cinnamon and sugar. The edges should be golden brown and the chips should be crispy to the touch.

Here’s a family-tested Cinnamon Sugar Tortilla Chips shortcut: Use pre-made cinnamon-sugar mix. You can find it in the baking aisle of most grocery stores. This can save you a few minutes of prep time.

Want to try another fun way to make the cinnamon sugar chips? You can find an air fryer recipe from Toaster Oven Love for Easy Cinnamon Chips (Bake or Air Fry).

How I Love to Serve This Cinnamon Sugar Tortilla Chips

Now for my favorite part – serving these delicious Cinnamon Sugar Tortilla Chips!

My family loves this Cinnamon Sugar Tortilla Chips when I serve them warm with a scoop of vanilla ice cream. The warm, crispy chips and the cold, creamy ice cream are a match made in heaven! Another fun thing is to put out an array of different dips, so everyone can enjoy their dessert tortilla chips the way they like.

My go-to side dishes that pair with Cinnamon Sugar Tortilla Chips are fresh fruit salsa. The sweetness of the fruit complements the cinnamon-sugar flavor perfectly. The vibrant colors of the fruit salsa also add a nice visual appeal. I love to also set out melted chocolate, or a caramel dip.

This Cinnamon Sugar Tortilla Chips is perfect for a quick dessert after dinner, a snack on movie night, or a sweet treat for a party. I’ve even made them for breakfast before!

For presentation tips, I like to arrange the chips on a platter and dust them with a little extra cinnamon sugar. You can also drizzle them with melted chocolate or caramel sauce. If you want to get fancy, you can add a few sprigs of fresh mint for garnish.

If you have extra Cinnamon Sugar Tortilla Chips, store them in an airtight container at room temperature. They will stay crispy for a few days. You can also crush them and use them as a topping for ice cream or yogurt. The crushed chips add a nice texture and flavor to your favorite desserts.

I like to try seasonal Cinnamon Sugar Tortilla Chips variations. In the fall, I add a pinch of nutmeg and cloves to the cinnamon-sugar mixture. In the winter, I add a few drops of peppermint extract. These seasonal twists add a festive touch to the recipe.

Friends always ask for this Cinnamon Sugar Tortilla Chips recipe when I make it for parties. It’s always a hit! It is a delicious recipe that is fun and easy to share.

Your Cinnamon Sugar Tortilla Chips Questions Answered

Let’s tackle some common questions I get asked about making Cinnamon Sugar Tortilla Chips. I’ve definitely had my share of Cinnamon Sugar Tortilla Chips cooking experiences, and I’m happy to share what I’ve learned!

Q: My Cinnamon Sugar Tortilla Chips are burning! What am I doing wrong?

A: You know what I do when my Cinnamon Sugar Tortilla Chips are burning? First, don’t panic! Every oven is different, so start checking them a few minutes earlier. Also, make sure your oven temperature is accurate. You can buy an oven thermometer to check.

Q: Can I use corn tortillas instead of flour tortillas?

A: You can, but I prefer flour tortillas. I find they crisp up better and have a slightly chewier texture. If you do use corn tortillas, you may need to adjust the baking time.

Q: My Cinnamon Sugar Tortilla Chips aren’t crispy enough. What can I do?

A: If your Cinnamon Sugar Tortilla Chips aren’t crispy enough, try baking them for a few extra minutes. You can also increase the oven temperature slightly. Just be careful not to burn them! Also, make sure your tortillas are not overlapping on the baking sheet.

Q: Can I make these ahead of time?

A: Yes, you can make these ahead of time. Store them in an airtight container at room temperature. They will stay crispy for a few days.

Q: Can I add other spices to the cinnamon-sugar mixture?

A: Absolutely! Feel free to experiment with other spices like nutmeg, cloves, or cardamom. You can also add a pinch of salt to balance the sweetness. A little bit of ginger can also add a nice warmth.

Q: My family doesn’t like cinnamon. Can I leave it out?

A: If your family doesn’t like cinnamon, you can leave it out. You can also substitute it with another spice like pumpkin pie spice. You could also try using a different extract, like vanilla or almond, for a different flavor profile.

Q: Can I use sugar substitutes?

A: Yes, you can use sugar substitutes. Just make sure to use one that is heat-stable and measures cup-for-cup like sugar.

I hope these answers are helpful! Remember, cooking is all about experimenting and having fun. Don’t be afraid to try new things and put your own spin on this recipe. If you would like another fun dessert chip recipe, check out The Recipe Critic and their recipe for Easy to Make Cinnamon Sugar Tortilla Chips.

My Final Thoughts on This Cinnamon Sugar Tortilla Chips

This Cinnamon Sugar Tortilla Chips recipe holds a special place in my heart because it’s so simple, yet so satisfying. It reminds me of happy family moments and the joy of creating something delicious with minimal effort.

My Cinnamon Sugar Tortilla Chips Pro Tips:

• Don’t overbake! Keep a close eye on the chips to prevent burning.
• Use good quality cinnamon! It makes a big difference in the flavor.
• Experiment with different toppings! Try drizzling with chocolate, caramel, or honey.

Here are a few Cinnamon Sugar Tortilla Chips variations I’ve tried with my family:

• Chocolate Chips: Sprinkle chocolate chips on top of the chips before baking.
• Nutella: Spread Nutella on the tortillas before adding the cinnamon-sugar mixture.
• Peanut Butter: Spread peanut butter on the tortillas before adding the cinnamon-sugar mixture.

My son loves the chocolate chip version, while my daughter prefers the Nutella version. My husband is a fan of the classic cinnamon-sugar flavor.

I encourage you to make this Cinnamon Sugar Tortilla Chips your own. Add your favorite spices, toppings, or fillings. Don’t be afraid to get creative and have fun! I really enjoy just playing around with the recipe to see what I can come up with.

I hope you enjoy making this Cinnamon Sugar Tortilla Chips as much as I do. May it bring you joy, warmth, and deliciousness! With this baked cinnamon tortilla chips recipe you can be sure to have a easy, fun, and yummy recipe in your back pocket!

 

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