Cinnamon Sugar Tortilla Chips
These crispy and sweet cinnamon sugar tortilla chips are a quick and easy dessert or snack. Perfect for satisfying a sweet craving with minimal effort!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 6 (6-inch) flour tortillas
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Stack tortillas and cut into 6 wedges each.
- In a large bowl, toss tortilla wedges with melted butter until evenly coated.
- In a small bowl, combine sugar and cinnamon.
- Sprinkle sugar mixture over the tortilla wedges and toss to coat.
- Spread tortilla chips in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Let cool completely on the baking sheet before serving.
Notes
Serve these chips with a scoop of vanilla ice cream or a chocolate dipping sauce for an extra treat!
Find it online: https://sianarecipes.com/cinnamon-sugar-tortilla-chips/