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Crispy Orange Chicken

Homemade Crispy Orange Chicken
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This Crispy Orange Chicken recipe delivers perfectly crispy chicken coated in a tangy and sweet orange sauce. It’s better than takeout and easy to make at home!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 large eggs, beaten
  • 1/2 cup vegetable oil, for frying

Orange Sauce:

  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Orange zest, for garnish
  • Sesame seeds, for garnish

Instructions

  1. In a large bowl, combine the flour, salt, pepper, garlic powder, and paprika.
  2. Dip each piece of chicken in the beaten eggs, then dredge in the flour mixture, ensuring it’s fully coated.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Fry the chicken in batches for 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.
  5. In a separate saucepan, whisk together the orange juice, soy sauce, rice vinegar, sugar, and cornstarch.
  6. Add the sesame oil, ginger, garlic, and red pepper flakes (if using).
  7. Bring the sauce to a boil over medium heat, then reduce heat and simmer for 2-3 minutes, or until thickened.
  8. Add the fried chicken to the sauce and toss to coat.
  9. Garnish with orange zest and sesame seeds. Serve immediately.

Notes

Serve over rice or noodles with steamed broccoli for a complete meal.

Find it online: https://sianarecipes.com/crispy-orange-chicken/