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Honey Garlic Shrimp Bowl

Delicious Honey Garlic Shrimp Bowl
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This Honey Garlic Shrimp Bowl is a quick and easy meal, perfect for a weeknight dinner. Succulent shrimp are coated in a sweet and savory honey garlic sauce and served over rice with your favorite veggies.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooked rice, for serving
  • Steamed broccoli, for serving
  • Sesame seeds, for garnish
  • Green onions, for garnish

Instructions

  1. In a large bowl, combine the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
  4. Pour the honey garlic sauce over the shrimp and cook for 1-2 minutes, or until the sauce has thickened slightly and the shrimp is coated.
  5. Serve the honey garlic shrimp over cooked rice and steamed broccoli.
  6. Garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the shrimp in the honey garlic sauce for 30 minutes before cooking. You can also add other vegetables to the bowl, such as bell peppers, carrots, or snap peas.

Find it online: https://sianarecipes.com/honey-garlic-shrimp-bowl/