Marinara Sauce
This classic marinara sauce is a simple yet flavorful tomato sauce perfect for pasta, pizza, and more. Made with fresh ingredients, it’s a delicious and versatile staple for any kitchen.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper.
- Bring to a simmer, then reduce heat and cook for at least 30 minutes, or up to 1 hour, stirring occasionally, allowing the flavors to meld.
- Stir in fresh basil before serving.
Notes
For a richer flavor, add a tablespoon of tomato paste along with the crushed tomatoes. Serve over your favorite pasta, use as a pizza sauce, or dip for garlic bread.
Find it online: https://sianarecipes.com/marinara-sauce/