One Pan Balsamic Chicken
This One Pan Balsamic Chicken is a flavorful and easy weeknight dinner. Chicken thighs and vegetables are roasted together in a delicious balsamic glaze for minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 pound Brussels sprouts, halved
- 1 red onion, cut into wedges
- 1 pint cherry tomatoes
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, red onion, cherry tomatoes, and garlic. Toss with 1 tablespoon of olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- In a small bowl, whisk together balsamic vinegar, remaining 1 tablespoon olive oil, Dijon mustard, Italian herbs, salt, and pepper.
- Place the chicken thighs on top of the vegetables.
- Pour the balsamic glaze over the chicken and vegetables.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
Notes
Serve with a side of quinoa or rice for a complete meal. Garnish with fresh parsley or basil if desired.
Find it online: https://sianarecipes.com/one-pan-balsamic-chicken/