Pistachio Cream Chocolate Chip Cookies
Indulge in the delightful combination of rich chocolate chips and the subtle, nutty flavor of pistachio cream in these irresistible cookies. A perfect balance of sweet and savory, these cookies are sure to become a new favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup pistachio cream
- 1/4 cup chopped pistachios, for topping (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and pistachio cream.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between cookies.
- If desired, sprinkle chopped pistachios on top of the cookies before baking.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra nutty flavor, toast the chopped pistachios before sprinkling them on top of the cookies. Serve with a glass of cold milk for the perfect treat!
Find it online: https://sianarecipes.com/pistachio-cream-chocolate-chip-cookies/