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Red Curry Dumpling Soup

A Steaming Bowl of Red Curry Dumpling Soup
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This Red Curry Dumpling Soup is a flavorful and comforting meal featuring tender dumplings swimming in a rich and aromatic red curry broth. It’s quick, easy, and perfect for a cozy night in.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 package (12-16 ounces) frozen dumplings
  • 1 cup chopped bok choy or spinach
  • 1/4 cup chopped cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat coconut oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and ginger and cook for 1 minute more, until fragrant.
  3. Stir in red curry paste and cook for 1 minute, allowing the aroma to bloom.
  4. Pour in vegetable broth and coconut milk. Add soy sauce and brown sugar. Bring to a simmer.
  5. Add frozen dumplings to the soup and cook according to package directions, usually about 5-7 minutes, or until dumplings are cooked through.
  6. Stir in bok choy or spinach during the last minute of cooking time, until wilted.
  7. Ladle soup into bowls and garnish with cilantro. Serve with lime wedges.

Notes

For extra protein, add cooked shrimp or tofu to the soup along with the dumplings.

Find it online: https://sianarecipes.com/red-curry-dumpling-soup/