Salted Caramel Banana Yogurt Bowl
Indulge in a healthy and delicious Salted Caramel Banana Yogurt Bowl! This quick and easy treat combines creamy yogurt with sweet bananas and a hint of salty caramel flavor for a satisfying and nutritious snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 medium banana, sliced
- 2 tablespoons salted caramel sauce (store-bought or homemade)
- 1 tablespoon chopped pecans or walnuts (optional)
- Pinch of sea salt (optional)
Instructions
- In a bowl, add the Greek yogurt.
- Top with sliced banana.
- Drizzle with salted caramel sauce.
- Sprinkle with chopped pecans or walnuts (if using).
- Add a pinch of sea salt for extra flavor (optional).
- Serve immediately.
Notes
For a cooler treat, freeze the banana slices for 30 minutes before adding them to the bowl.
Find it online: https://sianarecipes.com/salted-caramel-banana-yogurt-bowl/