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Slow Cooker Chili Recipe

Hearty Slow Cooker Chili
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This hearty slow cooker chili recipe is packed with flavor and requires minimal effort. Simply toss everything in the slow cooker and enjoy a comforting, warm meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can chili beans, undrained
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 packet chili seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
  2. Transfer the browned ground beef to a slow cooker.
  3. Add the chopped onion, minced garlic, crushed tomatoes, tomato sauce, kidney beans, black beans, chili beans, green bell pepper, and red bell pepper to the slow cooker.
  4. Stir in the chili seasoning, cumin, oregano, and cayenne pepper (if using). Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.

Notes

For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes. You can also add a can of diced tomatoes with green chilies for extra flavor.

Find it online: https://sianarecipes.com/slow-cooker-chili-recipe/