Taco Soup
This hearty Taco Soup is packed with flavor and perfect for a chilly evening. It’s a quick and easy way to enjoy all the deliciousness of tacos in a comforting soup form!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can corn, undrained
- 1 (10 ounce) can diced tomatoes and green chiles, undrained (such as Rotel)
- 1 (15 ounce) can tomato sauce
- 1 packet taco seasoning
- 4 cups beef broth
- Optional toppings: shredded cheese, sour cream, avocado, tortilla chips
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the kidney beans, pinto beans, corn, diced tomatoes and green chiles, tomato sauce, taco seasoning, and beef broth.
- Bring the soup to a boil, then reduce heat and simmer for at least 15 minutes, or up to 30 minutes, to allow the flavors to meld.
- Serve hot, topped with your favorite taco toppings such as shredded cheese, sour cream, avocado, and tortilla chips.
Notes
For a spicier soup, add a pinch of cayenne pepper or a chopped jalapeño. You can also substitute ground turkey or chicken for the ground beef.
Find it online: https://sianarecipes.com/taco-soup/