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Teriyaki Noodles with Veggies

Teriyaki Noodles with Veggies on a Plate
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These Teriyaki Noodles with Veggies are a quick, easy, and delicious weeknight meal. Tender noodles and crisp-tender vegetables are tossed in a flavorful homemade teriyaki sauce for a satisfying and healthy dish.

Ingredients

Scale
  • 8 oz egg noodles
  • 1 tbsp sesame oil
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1/2 cup sliced bell pepper (any color)
  • 1/4 cup sliced green onions
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • For the Teriyaki Sauce:
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions

  1. Cook the egg noodles according to package directions. Drain and set aside.
  2. While the noodles are cooking, prepare the teriyaki sauce. In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, cornstarch, and water. Set aside.
  3. Heat sesame oil in a large skillet or wok over medium-high heat. Add broccoli, carrots, and bell pepper. Stir-fry for 5-7 minutes, or until vegetables are crisp-tender.
  4. Add minced garlic and grated ginger to the skillet and cook for 1 minute more, until fragrant.
  5. Pour the teriyaki sauce over the vegetables and bring to a simmer, stirring constantly until the sauce thickens, about 2-3 minutes.
  6. Add the cooked noodles to the skillet and toss to coat with the teriyaki sauce and vegetables.
  7. Garnish with sliced green onions and serve immediately.

Notes

For added protein, consider adding tofu, chicken, or shrimp to this dish. You can also customize the vegetables to your liking.

Find it online: https://sianarecipes.com/teriyaki-noodles-with-veggies/