Vegan Pumpkin Pie Cookies
These soft and chewy vegan pumpkin pie cookies capture all the cozy flavors of fall. They’re easy to make and perfect for satisfying your sweet tooth with a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup vegan butter, softened
- ¾ cup brown sugar, packed
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- In a large bowl, cream together vegan butter and brown sugar until light and fluffy.
- Beat in pumpkin puree and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in vegan chocolate chips, if using.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, sprinkle a pinch of sea salt on top of the cookies before baking.
Find it online: https://sianarecipes.com/vegan-pumpkin-pie-cookies/